Ali Ahmed Aslam was a Pakistani-born Scottish chef, who is credited with inventing the famous dish chicken tikka masala.

He was born in 1944 or 1945 and passed away on December 19, 2022, at the age of 77.

Aslam was born in what is now Punjab province, Pakistan. In either 1958 or 1959, he moved with his family to Glasgow as a young boy. His father, Noor Mohammed, opened what is considered the first true Indian restaurant in Glasgow, the Green Gates on Bank Street, in 1959.

Table of Content

Ali Ahmed Aslam’s cause of death and age

Aslam died in Glasgow on 19 December 2022 at age 77. According to his son Asif Ali, the cause was septic shock and organ failure after a prolonged illness.

Ali Ahmed Aslam’s wife and children

Aslam has married a man and is a father of five children, two daughters, and three sons.

Ali Ahmed Aslam’s net worth at the time of death

Aslam’s net worth is around $ 5 million and the time of his death was announced by his son this morning on his social media handle.

Source: Ghanafuo.com